1 lb. hamburger
1/2 c. cracker crumbs
1/4 c. milk
2 T. chopped onion
1/4 t. salt
1/2 t. Worcestershire sauce
1 egg

Sauce:
10 3/4 oz. cream of chicken soup
1/3 c. milk
1/8 t. ground nutmeg

Mix ingredients for meatballs. Shape into 1 1/2 inch balls, brown on both sides in skillet. Combine sauce ingredients. Pour sauce over meatballs. Cover and simmer for 30 minutes. Serve with mashed potatoes.