1 c. milk, scalded
1/2 c. white sugar
1/2 c. lard
2 eggs, beaten
1 c. lukewarm water
1 t. sugar
2 pkg. (2T.) dry yeast
1 T. salt
6 – 7 cups bread flour

Scald milk and cool. Dissolve yeast and 1 t. sugar in 1 c. warm water. Cream sugar, eggs, lard and salt together. Add milk and yeast mixture, then flour. let rise 1 hour. Roll out to 3/4″ thick.
Cut to bun shape and let rise. Bake at 400 for 10 – 15 minutes.