8 strips of bacon
2 onions, chopped
1 1/2 t. garlic powder
1/2 c. brown sugar
1 t. dry powdered mustard
1/4 c. cider vinegar
1 (16 oz) can dark red kidney beans, drained
1 (16 oz) baked beans
1 (16 oz) green lima beans, drained

Fry bacon until crisp. Drain on paper towels. Crumble and set aside. Place onions, garlic powder, mustard, brown sugar and vinegar in large skillet.
Cover and cook for 20 minutes over medium heat. Combine beans in 3 qt. casserole dish. Stir in bacon and onion mixture, blending well. bake uncovered at 350 for 45 minutes.