Amish Bread Recipes

2 pkgs. yeast 2 eggs 3/4 c. sugar 3/4 c. Crisco 2 1/2 t. salt 2 1/2 c. warm water 7 – 7 1/2 c. flour Put Crisco, sugar, eggs and salt in large bowl; mix well. add 4 c. flour mixed with yeast, add water and mix well, then add rest of flour and […]

Brown Bread

1 c. quick oats 1/3 c. brown sugar 2 t. salt 2 T. lard or shortening 2 c. hot water 2 c. fine ground whole wheat flour 1 pkg. yeast 300 mg. ascorbic acid pill, crushed 2 c. Seal of Minnesota flour Combine in bowl; oats, sugar, salt, lard and hot water. Stir until lard […]

Whole Wheat Bread

3 1/2 c. warm water 1/8 c. Blackstrap molasses 1 1/2 T. salt 1/2 c. sugar 3/4 c. peanut oil 2 T. yeast 1 c. warm water 4 c. whole wheat flour 8 c. Seal of Minnesota flour Dissolve yeast in 1 cup warm water. Mix 3 1/2 cups warm water in large bowl. Add […]

4 c. bread flour 1 T. yeast 1/2 c. lukewarm water 1 c. milk, scalded 1/2 t. salt 4 T. butter, melted 1/4 c. sugar 1 1/4 c. shredded squash Dissolve yeast in lukewarm water. Mix a sponge. Let rise 3/4 hour. Then mix all ingredients to make a soft batter. Put into baking pan. […]

Blueberry Muffins

4 c. flour 6 t. baking powder 1 t. salt 1/2 c. sugar 2 eggs 2 c. milk 3/4 c. oil 2 c. blueberries 2 T. sugar Sift together flour, baking powder, salt and 1/2 c. sugar. Combine eggs, milk and oil. Add all at once to flour mixture. Stir until dry ingredients are moist, […]

Oatmeal Muffins

2 c. flour 3/4 c. sugar 4 1/2 t. baking powder 1/2 t. baking soda 1/2 t. salt 1 1/2 c. oatmeal 2 eggs, beaten 2 T. butter, melted 1 c. water Cream butter and sugar. Beat in eggs and salt. Add baking powder, soda and water; stir well and add remaining ingredients. Pour into […]

Biscuits Supreme

2 c. flour 2 t. sugar 1/2 c. shortening 2/3 c. milk 1/2 t. salt 4 t. baking powder 1/2 t. cream of tartar Sift dry ingredients together. Cut in shortening until mixture resembles coarse crumbs. Add milk and stir until dough follows for around bowl. Roll 1/2″ thick. cut with biscuit cutter. Place on […]

Heat: 3/4 c. milk 1/2 c. water 1/4 c. oleo 1/4 c. sugar 1 t. salt Mix: 1 1/2 c. Robin Hood flour and 1 1/2 T. yeast Topping: 3/4 c. oleo 1 c. brown sugar 1 t. cinnamon 3/4 c. nuts 1 T. karo 1 T. water Pour the warm liquid above, into flour […]

Pumpkin Bread

3 c. granulated sugar 1 c. vegetable oil 4 eggs, beaten 2 c. canned pumpkin 3 1/2 c. flour 2 t. soda 1 1/2 t. salt 1/2 t. ground cloves 1 t. cinnamon 1 t. allspice 1 t. nutmeg 2/3 c. water Mix sugar, oil and eggs; add pumkin. Sift together dry ingredients and add […]

Banana Bread

1/2 c. shortening 1 c. sugar 2 eggs 2 bananas, mashed 1/4 t. nutmeg 2 c. flour 1 t. soda 1 t. salt Cream together shortening and sugar. Add eggs, bananas, spices and flour. Place in loaf pan. Bake at 350 for 50 – 60 minutes.

Banana Muffins

1 c. all purpose flour 1 t. baking powder 1/2 t. salt 3/4 c. sugar 1 1/2 c. mashed bananas 3/4 c. raisins 1/2 c. oatmeal 1 t. soda 1 egg 1/3 c. shortening Fill muffin cups 3/4 full. Bake at 375 for 20 – 25 minutes or until top springs back when lightly touched. […]

Rolls

2 pkg. (2 T.) yeast 1/3 c. water 1 T. sugar 1 1/2 c. milk, scalded 2 eggs, beaten 1 c. sugar 2/3 c. lard 1 t. salt 1 c. mashed potatoes 6 1/2 c. flour Mix yeast, water and 1 T. sugar together; set aside. Mix milk, eggs, lard, sugar, salt and mashed potatoes. […]

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