Amish Bread Recipes

Cloud Biscuits

4 c. flour 8 t. baking powder 1 t. salt 2 T. sugar 1 c. shortening 2 eggs, beaten 1 2/3 c. milk Rub together first 5 ingredients to resemble crumbs. Combine beaten eggs and milk then add all at once. Knead gently, 20 strokes. Bake at 450 for 15 minutes.

Cornmeal Rolls

1/3 c. cornmeal 1/2 c. sugar 1 t. salt 1/2 c. shortening, melted 2 c. milk 2 eggs, beaten 1 pkg. yeast 1/4 c. lukewarm water 4 c. flour Combine cornmeal, sugar, salt, shortening and milk in double boiler. Cook until thick, stirring often. Cool to lukewarm. Add eggs and yeast that has been dissolved […]

Corn Bread

3/4 c. sugar 1 c. shortening 2 eggs 1 c. sour milk 2 t. cream of tartar 2 c. cornmeal 2 c. flour 2 t. soda 2 t. salt Mix together all ingredients and pour into greased pan. Bake at 400 for 20 – 25 minutes.

2 T. dry yeast 1/2 c. buttermilk 6 c. flour 1/2 c. butter 2 eggs 1/2 c. sugar 2 t. baking powder 2 t. salt In large bowl dissolve yeast in water; add buttermilk, eggs, 2 1/2 c. flour, butter, sugar, baking powder and salt. Blend 1/2 minute on low speed scraping bowl constantly. Beat […]

2 c. flour 1 c. cornmeal 5 t. baking powder 1 t. salt 1/2 c. sugar 1/2 c. vegetable oil 2 eggs 1/2 c. orange juice concentrate 1 c. skim milk 1 (7 oz.) can crushed pineapple, drained 1/2 c. grated carrots preheat oven to 425. In mixing bowl combine first 4 ingredients, mixing well. […]

1 c. mashed potatoes 1 c. potato water 2/3 c. shortening 2/3 c. sugar 2 beaten eggs 1 c. milk (scalded) 1 T. salt 1 pkg. or 1 T. dry yeast flour (enough to make soft dough easy to handle) Cook and mash potatoes and add remaining ingredients except yeast and flour. Dissolve yeast in […]

Oatmeal Bread

2 1/4 c. boiling water 1 T. oleo 2 t. salt 1/2 c. sugar 1 c. rolled oats 2 T. instant yeast 1/4 c. molasses 1/4 c. brown sugar 6 1/4 c. flour Combine boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. Stir in instant yeast, molasses, brown sugar and 1 […]

2 c. whole wheat flour 1 T. wheat germ 1 t. baking soda 1/2 t. salt 2 eggs 2 c. mashed ripe bananas 1/2 c. honey 1/4 c. vegetable oil 1 T. lemon juice 1/2 t. vanilla 1 c. chopped walnuts Mix flour, wheat germ, soda and salt in large bowl. Combine eggs, bananas, honey, […]

1 qt. warm water 3/4 c. oil 2/3 c. sugar 1 T. salt Mix together then add: 6 c. flour 2 T. yeast Stir until elastic, then add: 3 c. flour Mix and add 2 c. flour with hands. Work to the inside. Let dough rise 2 times in the bowl. Divide into 4 medium […]

First Part: 1 c. lukewarm water 1 T. sugar 2 T. yeast Second Part: 1/4 c. sugar 1/2 T. salt 1/4 c. shortening 1 qt. warm water flour First Part: In a small bowl, mix together ingredients and set aside Second Part: In a large bowl combine the sugar, salt, shortening and warm water. Add […]

1 1/4 c. flour 1 1/2 t. baking powder 2/3 c. milk 1/2 t. salt 2 t. sugar 3 T. oleo 2 t. sesame seeds Combine flour, sugar, baking powder and salt; add milk and oleo. Stir to form a soft dough. Knead gently on a floured surface. Roll out and cut into 12 parts. […]

Mix 1 pkg. yeast with 1 c. warm water and let stand for 5 minutes. Add: 1/2 c. sugar 1/2 c. shortening 1 t. salt 3 eggs Stir well Add 5 c. flour Let rise 2 hours. Punch down and roll into butterhorns, rolls or buns. Let stand, covered with a cloth for 2 hours […]

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