Amish Bread Recipes

3 large ripe bananas 1 egg, beaten 1 1/2 C. flour 1 t. baking soda 1/2 C. pecans, chopped 3/4 C. sugar 1/3 C. butter. melted 1/2 t. salt 1 t. baking powder Directions Mash bananas then add sugar, egg and butter. Combine with dry ingredients well. Pour into muffin pan. Fill only half way. […]

1 c. sugar 1/2 c. shortening 2 eggs 2 ripe bananas 2 c. flour 1 tsp. baking soda Directions Cream sugar and shortening; add eggs and beat well. Mash bananas and add. Sift flour and baking soda and add to batter; beat well. Place in a well-greased loaf pan. Bake 1 hour at 350.

1 1/2 c. mashed ripe bananas 1/2 c. brown sugar 1/2 c. white sugar 3/4 tsp. salt 1/2 c. shortening 1 tsp. vanilla 1 tsp. baking soda 1 tsp. baking powder 2 c. flour Combine all ingredients in a bowl. Transfer to 2 BREAD PANS. Bake at 350 for 45 minutes.

2 C. flour 2 t. sugar 4 t. baking powder 1/2 t. salt 1/2 t. cream of tarter 1/2 C. shortening 2/3 C. milk 4 C. sliced apples 1 C. sugar 1 C. water Directions Combine first 5 ingredients. Mix in shortening then milk. Turn out on floured surface, knead 8-10 times. Roll out dough […]

2 pkg. active dry yeast 1/4 C. warm water 2 C. warm buttermilk 5 C. flour 1/3 C. sugar 1 T. baking powder 1 t. baking soda 1 T. salt 1 C. shortening Dissolve yeast in warm water. Let stand 5 minutes. Stir in buttermilk; set aside. In another bowl combine all the remaining ingredients […]

Do not refrigerate! Do not use any metal utensils or bowls! Mix #1 Day 1: 1 Mix 1 cup milk, 1 cup sugar, and 1 cup flour. Days 2,3 and 4 Just stir each day. Day 5 Add 1 cup milk, 1 cup sugar, and 1 cup flour. Days 6,7,8 and 9 Just stir each […]

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