Amish Cakes Recipes

1 box chocolate cake mix 2/3 C. powdered sugar 1 t. vanilla 3/4 C. shortening 1 C. marshmallow cream 2 – 16oz. cans chocolate frosting Directions Prepare and bake cupcakes according to package directions. Cool for 10 minutes. Meanwhile prepare filling. Cream shortening and add powdered sugar, marshmallow cream and vanilla. Mix well. Then fill […]

2 c. brown sugar 2 c. unsifted flour ½ c. shortening 1 c. sour milk or buttermilk 1 egg ½ tsp. salt 1 tsp. baking soda 2 tsp. vanilla Directions Mix together and crumble the brown sugar, flour and shortening. Take out ¾ cup of crumbs for top, then add rest of ingredients to the […]

Coffee Cake

1 c. water 2 c. oil 4 eggs 2 sm. boxes instant vanilla pudding 1 yellow cake mix Mix together and pour into brownie pan. Top with crumbs made of: 3/4 c. brown sugar 1 tsp. cinnamon

2 C. flour 4 T. shortening 1 t. salt 1 1/4 C. white sugar 4 t. baking powder Enough milk to make a medium consistency batter. Directions Mix and pour into 13 x 9 pan, then mix 2 C. brown sugar and 6 T. cocoa. Sprinkle over cake batter then pour 3 1/4 C. hot […]

Yellow cake mix 4 eggs ¼ c. oil 11 oz. mandarin oranges with juice Topping: Large box instant vanilla pudding 12 oz. Cool Whip Mandarin orange slices, drained 20 oz. crushed pineapple Slices strawberries (optional) Directions Mix first four ingredients very well. Bake in greased 13 x 9 pan in a 350 degrees oven for […]

1 3/4 C. Swans Down cake flour 2 C. sugar 2 C. egg whites 1/2 t. salt 2 t. cream of tarter 1 1/2 t. vanilla Directions Measure sifted flour. Add 1/2 C. sugar and sift 3 times. Beat egg whites and salt until foamy. Add cream of tarter, beat until stiff enough to stand […]

1 chocolate cake mix 1 can eagle brand milk 1 can caramel ice cream topping whipped topping butterfinger crumbs Directions Bake chocolate cake as directed on box. Punch holes in top of cake with fork. Spread the eagle brand milk and half of the caramel topping over cake. When cooled top with whipped topping, butterfinger […]

1/3 c. cake flour 1/3 c. unsweetened cocoa powder 2 T. cornstarch ½ t. soda ½ t. baking powder 1/3 t. salt 4 large eggs, separated 1 c. sugar, divided Directions Preheat the oven to 350°. Line a 15 x 10 jelly roll pan with waxed or parchment paper. Grease and flour lined pan. Remove […]

2 c. brown sugar 2 eggs 1/2 c. sour milk 2 1/4 c. flour 1/2 t. salt 1/2 c. shortening 1 c. hot water 3 T. Hershey’s cocoa 2 t. soda 1 t. vanilla Put soda in milk and set aside. Mix eggs and sugar then add shortening, cocoa and hot water, stir well. Add […]

1st. layer: 1 pkg. graham crackers crushed with 1/4 C. sugar and 4 T. melted butter 2nd. layer: 1 pkg. 8oz. cream cheese 1 C. powdered sugar 1 C. Riches topping whip Mix together and put on top of 1st. layer 3rd. layer: Fruit of your choice thickened with clear jel.

1 French vanilla cake mix 2 T. oil 1 1/3 c. water 2 eggs 1 box vanilla pudding Topping: ½ c. flour ½ c. brown sugar 2 tsp. cinnamon 2 T. butter, melted Directions Crumble ingredients together until it look like cornmeal. Pour ½ of the batter into greased 13 x 9 pan, then sprinkle […]

1 c. butter 2 large eggs 2 c. buttermilk 3 t. baking powder 2 c. sugar 1 t. almond extract 3 c. flour 1 t. baking soda Directions Cream together butter, sugar, eggs and extract. Add the remaining ingredients. Blend well. Spray 13 x 9 pan with vegetable spray or grease and flour. Pour two-thirds […]

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