Amish Cakes Recipes

2 c. flour 2 c. sugar 1/2 tsp. salt 1 tsp. baking soda 2 tsp. cinnamon 3 eggs 1 1/2 c. vegetable oil 2 c. finely-grated carrots 1 tsp. vanilla 1 c. drained crushed pineapple 1 c. shredded coconut 1/2 c. chopped nuts Directions Combine dry ingredients. Add eggs, oil, carrots and vanilla; mix. Bake […]

Heat 1/2 C. oleo until melted. Stir in 1 C. brown sugar and 4 T. milk. Cook for 1 minute. Cool mixture and add 1/2 t. vanilla, dash of salt and 1 – 1 1/2 C. powdered sugar. Drizzle over rolls or cakes.

2 T. butter 3 T. brown sugar, packed 2 – 3 C. powdered sugar 3 T. half and Half 1 t. vanilla Cook butter, half and half and brown sugar in pan on medium heat stirring constantly until melted. Remove from heat and stir in vanilla. Stir while adding powdered sugar a little at a […]

Topping: 1 pkg. 12 oz. frozen blueberries, thawed 1 T. sugar 1 T. water 1 1/2 t. cornstarch Crust: 1 1/4 C. graham cracker crumbs 1/4 C. sugar 1/3 C. butter Filling: 2 – 8 oz. cream cheese 1 can sweetened condensed milk 3 eggs 1/4 C. lemon juice Directions Blend together blueberries, sugar, water […]

1 ½ c. sugar 2 eggs, beaten 2 ½ c. flour 2 tsp. baking soda 1 tsp. cinnamon 1 c. butter or margarine 6 very ripe bananas 1 tsp. baking powder ½ tsp. salt ½ c. chopped nuts Directions Cream sugar and butter. Add beaten eggs, mashed bananas and sifted dry ingredients, then add nuts. […]

1 2/3 c. sugar ½ c. oil 2 c. flour 1 ½ tsp. cinnamon ½ tsp. nutmeg 2 eggs 2 tsp. vanilla 2 tsp. baking soda 1 tsp. salt 4 c. chopped apples 1 c. chopped walnuts Frosting: 2 (3 oz.) pkg. cream cheese 1 ½ c. powdered sugar 3 T. butter, melted 1 tsp. […]

1 ¾ c. applesauce 1 c. oatmeal Bring to boil, cover and let stand 20 minutes. 1/2 c. butter 1 egg 1 t. soda ½ t. salt ¾ c. brown sugar 1 ½ c. flour 1 t. cinnamon ½ t. cloves Directions Mix all together and add to the 1st mixture. Bake at 350 degrees […]

1 prepared pie shell (deep dish) Bottom layer: 1 8 oz. cool whip 1 can apple pie filling 2nd. layer: 2 8 oz. pkg. cream cheese 1/2 t. vanilla 1/3 C. sugar Beat until smooth. Topping: Carmel ice cream syrup Sprinkle pecans on top Refrigerate at least 2 hours.

1 ½ c. sugar ½ c. melted butter 2 eggs, beaten 3 c. chopped apples 1 tsp. cinnamon 1 tsp. baking soda 1 tsp. baking powder 2 c. flour Topping: ¾ c. brown sugar ½ c. white sugar 3 T. flour 1 c. water ¼ c. margarine 1 tsp. vanilla Directions Mix the fist 8 […]

1 3/4 C. Swans Down cake flour 2 C. sugar 2 C. egg whites 1/2 t. salt 2 t. cream of tarter 1 1/2 t. vanilla Directions Measure sifted flour. Add 1/2 C. sugar and sift 3 times. Beat egg whites and salt until foamy. Add cream of tarter, beat until stiff enough to stand […]

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