Amish Canning Recipes

2 c. vinegar 2 c. water 3 c. sugar 2 T. salt 3 or 4 garlic buds to each qt. 2 heads dill to each qt. Soak sliced pickles in salt water 1 hour, drain. bring to boil; water, vinegar and salt. Add pickles and stir until they change color, then ladle into jars. Put […]

Beet Jelly

6 c. beet juice 1/2 c. lemon juice 2 pkg. sure-jel 8 c. sugar 6 oz. (3/4 c. raspberry jello Bring to hard boil; beet juice, lemon juice and Sure-jel. Add sugar and jello. Boil 6 minutes. Put in jars and seal.

6 c. zucchini, peeled, seeded and grated 6 c. sugar 2 T. Lemon juice 1 (20 oz.) can crushed pineapple, drained 2 (6 oz.) pkg. apricot jello 1/4 t. pineapple flavoring Add 1 cup water to zucchini. Boil 6 minutes. Add sugar, lemon juice and pineapple. cook 6 more minutes. Add apricot jello and cook […]

4 c. rhubarb cut in 1/2″ pieces 4 c. sugar 9 1/2 oz. can crushed pineapple 3 oz. pkg. strawberry jello Mix rhubarb and sugar and let stand overnight. Boil 12 minutes at rolling boil. Add pineapple and simmer 3 more minutes. Take off heat, add jello and stir until dissolved. pour into hot jars […]

6 c. zucchini, peeled, seeded and grated 6 c. sugar 2 T. lemon juice 1 (20 oz) can crushed pineapple, well drained 2 (6 oz.) pkgs. apricot jello 1/4 t. pineapple flavoring Add 1 cup water to zucchini. Boil 6 minutes. Add sugar, lemon juice and pineapple. Cook 6 more minutes. Add apricot jello and […]

6 qt. apple sauce 2 c. brown sugar 2 c. white sugar 2 c. Karo 1 t. cinnamon Bake in roaster pan or baking dish at 400 until it bubbles, then reduce heat to 300 and simmer approx. 2 hours, stirring frequently.

4 qt. unsweetened applesauce 5 c. sugar 2 T. cinnamon 2 t. allspice 1 t. cloves 1/2 c. red hots Combine all ingredients in 8 qt. kettle. Bring to boil over medium/low heat. Stirring occasionally, simmer until thick (about 30 minutes). To process put apple butter in jars, boil for 10 minutes.

Beet Jelly

6 c. beet juice 1/2 c. lemon juice 2 pkgs. Sure-Jell 8 c. sugar 6 oz, (3/4 c.) raspberry jello Bring to hard boil; beet juice, lemon juice and Sure-Jell. Add sugar and Jello. Boil 6 minutes.Put in jars and seal. Makes 2 1/2 qt.

Cinnamon Pickles

2 gal. large pickles, peeled and seeded 8 1/2 qt. cold water 2 c. lime 1 c. vinegar 1 sm. btl. red food coloring 1 T. alum powder 3 c. vinegar 3 c. water 1 T. salt 10 c. sugar 8 sticks of cinnamon 10 oz. Red Hots cinnamon candy Cut up pickles to bite […]

Pepper Relish

1 dozen sweet peppers, chopped 2 dozen sweet banana peppers, chopped 2 hot peppers, chopped 2 1/2 c. onions, chopped 3 c. vinegar 3 c. sugar 2 T. mustard seed 5 T. salt Combine all ingredients. Boil for 30 minutes. Thicken with 1 c. Perma-Flo. Cook another 10 minutes. Pack in hot jars. Water bath […]

4 tomatoes, coarsely chopped 1 c. green peppers, chopped 2 t. sugar 1 t. celery seed 2 medium onions, sliced 4 T. vinegar 1 t. salt 1/4 t. black pepper Combine tomatoes, onions and green peppers. Stir together, vinegar, sugar, salt, celery seed and pepper. Stir into tomato mixture and chill thoroughly. Keep refrigerated. Drain […]

6 c. peeled and ground zucchini 1/4 c. lemon juice 1 c. undrained crushed pineapple 6 c. granulated sugar 1 – 6 oz. pkg. jello (any flavor) Slowly bring zucchini to a boil (Do Not add water). Boil 12 to 15 minutes. Stir in lemon juice, pineapple and sugar. Bring to boil and boil for […]



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