Amish Canning Recipes

3 c. white sugar 6 c. water 1 1/2 sticks butter 1 c. permo flo 1 t. vanilla 1 t. cinnamon 3 t. lemon juice Mix everything and bring to boil. Add 1 gal. of sliced apples. Put in jars to seal. To pressure seal, bring pressure up then turn off burner. Let set for […]

6 c. rhubarb, chopped 4 c. sugar 1 1/2 c. permaflo 12 c. water 3/4 c. raspberry or strawberry jell-o Cook rhubarb and water in a 6 qt. kettle until boiling. Mix rest of ingredients and add to boiling mixture. Bring to boil again. Put in cans and cold pack for 5 minutes.

1 peck tomatoes (8 qt. juice) 1 sm celery stalk 6 med. carrots 3 lg. green peppers 3 sm. onions 4 hot peppers (optional) Directions Cook together and put through strainer. Add: 2 T. salt 2 T. celery salt 1 1/2 C. sugar 1 T. parsley flakes Cold pack 1/2 hour.

1 lg. bunch celery, chopped 1 lb. kidney beans 3 lb. navy beans 3 lb. macaroni 10 lg. carrots, chopped 10 onions, chopped & fried 3 lb. hamburger, fried 1 lb. butter 1 qt. sweet corn ½ bu. tomatoes, in juice Directions Soak navy beans overnight. Cook all beans until half-done. Cook macaroni a bit, […]

1 qt. celery 1 qt. potatoes 1 qt. sweet corn 1 qt. carrots 1 qt. navy beans 1 pt. onions, soaked Cut up vegetables. Cook each separately with as little water as possible. Drain all except potato water. 2 lb. hamburger, browned 1 T. chili powder 1/2 C. sugar 1 C. macaroni (cooked 5 minutes) […]

3 lbs. spaghetti 3 stalks celery 3 lbs. navy beans (optional) 1 lb. butter 6 T. salt 4 T. chili powder 4 lbs. ground beef or turkey ham 4 onions 3 gal. tomato juice 3 C. brown sugar several carrots Cook everything until almost soft. Brown butter and add onions and meat. Mix everything together […]

Tomato Soy

1 peck ripe tomatoes peeled & sliced 8 onions sliced 1/2 C. salt Let stand overnight. In morning pour into colander and drain off juice. Let cold water run over it once and drain again. Then add 1 pt. vinegar, 1 t. cinnamon, 1 t. ginger, 1 t. mustard and 1/2 t. pepper. Cook slowly […]

9 c. peeled & chopped tomatoes 2 c. chopped hot peppers 3 c. chopped onions 1 T. vinegar 2 T. salt 3 T. sugar Directions Mix all together and simmer for 30 minutes. Thicken with 3 tablespoons clear jel. Put into jars and boil in hot water for 10 minutes. Yield: 5 pints

4 qt. tomato juice 2 T. taco spice 1/2 C. honey 2 T. taco seasoning mix 3 rounded T. flour 3 rounded T. corn starch Directions Bring juice to boil. Add honey and spices. Boil for several minutes. Thicken with flour and cornstarch mixed with some water. Bring to boil and pour into pint jars […]

5 c. white sugar 4 c. water 4 c. vinegar Directions Cook for 10 minutes. Fill jars with cooked, peeled and quartered red beets. Fill to mouth of jar with cooked liquid. Process in hot water bath for 5 to 10 minutes. Yield: 10 quarts

8 lb. dry beans ½ c. salt ½ c. cornstarch 4 qt. tomato juice 3 c. white sugar 4 c. brown sugar ½ tsp. pepper 1 tsp. mustard 1 lg. onion, chopped 26 oz. catchup Directions Soak beans in water overnight, then cook until soft. Pour off the white foam. Put the rest of ingredients […]

1/2 bu. tomatoes (4 gal.) 3 lbs. onions 2 t. garlic powder 4 peppers 1 pt. vegetable oil 1/2 C. salt 1 3/4 C. sugar 2 T. oregano 2 T. sweet basil Cook tomatoes and put through sieve. Chop onions, garlic powder, peppers and oil. Add to juice. Cook 30 minutes. Add spices. Then thicken […]

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