Amish Canning Recipes

30 lbs. hamburger 1 1/2 lbs. crackers 5 C. onions 5 C. celery 10 cans cream of mushroom soup 4 oz. Worcestershire sauce 2 dz. eggs 5 C. milk salt & pepper Directions Mix all ingredients except soup. Form into patties. Place on cookie sheet and bake. Make brown pan gravy, not to thick. Then […]

15 c, rhubarb, chopped 12 c. water Boil for 5 minutes. Then add: 1 1/2 c. tapioca, stir until clear add: 4 c. sugar 4 c. crushed pineapple 1 1/2 c. strawberry jell-o Put in canning jars and seal

5 qt. corn 1 qt. pickles Chopped celery 3 chopped onions 4 chopped green peppers 2 tsp. ground mustard 1 tsp. turmeric 4 ½ c. sugar 4 c. vinegar Salt Directions Cook 15 minutes, then cold-pack. Yield: 12 pints

2 c. diced fresh rhubarb 2 c. sugar 1 (8 oz.) can crushed pineapple 1 (3 oz.) pkg. strawberry or cherry Jello Directions Combine the first 3 ingredients in a saucepan and bring to a boil. Simmer 15 minutes, then stir in the Jello. Cool before using.

50 lbs. raw meat 1/2 C. salt 1 T. coriander 1 T. garlic salt 1 T. black pepper 1 qt. water 3/4 lb. tender quick 1 C. brown sugar 1 T. dry mustard 5 T. liquid smoke 1 T. Lawry’s seasoning 2 1/2 pkg. saltine crackers Directions Mix tender quick with meat and grind twice. […]

30 lbs. hamburger 2 qt. diced celery 1 1/2 C. mustard 2 C. Open Pit sauce 5 C. chopped onion 20 C. ketchup 4 1/2 C. brown sugar 1/4 C. vinegar Brown hamburger and onions, then mix in remaining ingredients. Put in cans and cold pack 2 hours. Yields 21 qts.

Bologna

20 lbs. beef 1/2 lb. tender quick 1oz. coriander seed 1 T. black pepper 1/2 t. salt petre 1/2 T. garlic 5 lbs. sausage 4 lbs. cold water 1/4 lb. salt 2 1/2 T. liquid smoke 1/2 t. mace Directions Grind meat, tender quick, salt and salt peter together. Let cure 24 hours. Then mix […]

1 lb. dry navy beans 10 slices bacon 2 c. chopped potatoes 1 qt. tomato juice 4 t. salt 1/2 t. pepper 3 qt. water 1 bay leaf 1 c. carrots 2 chopped onions 2 c. celery Combine beans and water in a large kettle. Bring to boil for 2 minutes, then let stand for […]

15 lbs. ground beef, cooked 2 qt. tomato juice 2 T. brown sugar 3 lg. onions 4 T. Worcestershire sauce 4 T. prepared mustard 2 T. vinegar 2 bunches celery 6 bottle ketchup Mix everything together and put in canning jars. Cold pack 2 hours.

100 lbs. bacon 4 C. salt 2 C. brown sugar 4 T. black pepper 25 lbs. bacon 1 C. salt 1/2 C. brown sugar Directions Mix seasonings together. Rub over bacon. Let set for a week. Then slice and freeze.

3 C. white sugar 6 C. water 1 1/2 sticks butter 1 C. Perma Flo 1 t. vanilla 1 t. cinnamon 3 t. lemon juice Directions Cook this all together. Add 1 gallon sliced apples. Put in canning jars to seal. To pressure seal, bring pressure up then turn off burner. Let set 10 – […]

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