1 – 7 oz pkg. elbow macaroni, uncooked 3 to 4 cups chicken, chopped 1 can golden mushroom soup (or cream of chicken) 1 can reg. mushroom soup 4 hard cooked eggs, chopped ½ green pepper, chopped 2 c milk (or part chicken broth) ½ lb grated cheese Mix all ingredients in large bowl (save […]
2 lb cooked chicken 2 c small shell macaroni 2 c broth ¼ c flour ¼ c cubed American cheese 2 c buttered bread crumbs Cook chicken and cube. Cook macaroni and drain. Thicken broth with flour and add ½ c water. Combine ingredients. Pour into 2 qt buttered baking dish. Sprinkle with crumbs. Bake […]
1 qt green beans, drained 4 large potatoes, diced 1 lb brown hamburger ½ finely grated onion 2 tsp salt Make white sauce with: 2 c milk ½ c flour While boiling, add ½ lb soft cheese. Pour over mixture of beans, potatoes, and beef. Bake at 300 degrees for 2 hours.
1 lb fried ground beef ½ lb noodles 1 can cream of mushroom soup 1 can cream of chicken soup 1 soup can of water 1 c celery, diced ¼ to 1/3 onion, finely chopped ½ tsp salt ¼ tsp pepper Do not precook ingredients. Layer meat, noodles, celery, and onion. Pour soups and water […]
Generously butter oblong baking dish. Spread on: a rounding cup of rice 1 can cream of chicken soup 1 can water Mix and cover rice. Lay pieces of chicken over the above and sprinkle 1 pkg. onion soup mix over the chicken. Cover well with foil and bake at 350 degrees for 2 hours.
1 pint sour cream 1 can cream of chicken soup 1 tsp salt ½ tsp pepper ½ c chopped onion ½ c margarine 2 c shredded cheese 2 lb frozen hash browns, thawed Mix all ingredients and put in greased 13 x 9 pan. Top with crushed cornflakes, chips, or buttered breadcrumbs. Bake at 350 […]
3 lb hamburger 1 c cracker crumbs 1 c water salt and pepper Mix well and flatten in an oblong pan. Chill well or overnight. Cut into squares and fry. Put in a roaster pan and pour mushroom soup over all. Bake 30 minutes at 350 degrees. Serves 10.
2 lbs ground chuck or lean ground beef ¼ tsp pepper ½ tsp garlic powder 1 Tbsp liquid smoke 1 c water 3 Tbsp Morton Tender-quick salt Mix all ingredients together. Shape into 2 rolls. Wrap in foil. Refrigerate for 24 hours. Cover with water and boil for 1 hour. Prick foil with fork to […]
1 can condensed onion soup (Campbell’s with beef broth) 2 lb ground beef ½ c bread chunks (or crackers) 1 egg dash pepper 1 Tbsp flour ¼ c catsup ¼ c water 1 tsp Worcestershire sauce ½ tsp prepared mustard Mix 1/3 c soup with beef, crumbs, egg, salt, pepper, and make into patties—brown. Pour […]
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