Amish Grandma's Pie Recipes

1 ½ cups cooked raisins 1 ½ cups sour cream 1 cup sugar 1 ½ tsp cinnamon 3 beaten egg yolks Pour into 9” unbaked shell. Bake at 400° for 35 min. 3 egg whites and 6 Tbsp sugar for top. Brown at 400° for 8 to 10 min.

½ cup white sugar 1 cup dark corn syrup 3 eggs 4 Tbsp oleo 1 tsp vanilla 1 cup pecans Cook sugar and syrup 228° until thickens. Add hot syrup to well beaten eggs. Add melted oleo, vanilla, and nuts. Bake 450° 10 min. 300° for 35 min (1/4 lb of oleo is a large […]

½ cup oleo-small ¾ cup sugar 2 eggs-3 small ½ tsp cinnamon ½ tsp nutmeg ¼ tsp salt 1 tsp vinegar ¼ cup nuts ¾ cup raisins Melt butter in saucepan, stir in sugar and eggs and beat well. Add rest, bake at 400°, 30 min.

1 unbaked crust or graham cracker crust Sliced peaches, fresh or frozen Pour over mixture of: 1 cup sugar ½ tsp almond 1 cup cream 2 scant Tbsp tapioca 1 egg slightly beaten sprinkle with shredded almond Bake 425-400° oven for 45 min.

(2 pies) 2 cups milk 1 cup sugar 2 Tbsp butter 3 Tbsp shredded coconut pinch of salt 2 eggs, beaten separately 4 Tbsp flour Flavor with nutmeg or vanilla Cover pies with beaten egg whites.

1 cup sugar 1 cup molasses 1 pint water (scant) 1 egg 1 tsp vanilla Top Dough: 2 cups sugar ½ cup lard 1 cup sour milk 1 tsp soda 1 egg 2 cups flour

1 ½ cups milk or 1 ¼ 2 eggs 1 cup sugar 1/3 cup lemon Bake in unbaked pie shell 25 to 30 min.

1 cup flour 1 tsp baking powder salt 1 small Tbsp lard work into flour 1 egg milk to make thick dough Put cherries in greased pans, add water and sugar. Drop into cherries small dabs of dough.

Mix 1 cup flour, 2/3 cup brown sugar, 1 Tbsp butter into crumbs. Set aside half the mixture. Mix 1 cup dark molasses, ¾ cup boiling water, 1 tsp soda, 1 beaten egg. Then mix with half the crumbs, but do not beat. Put in pie shell and cover with remaining crumbs. Bake 11 minutes […]

2 heaping Tbsp brown sugar 1 heaping Tbsp butter 2 eggs, separated 1 cup milk 1 Tbsp cornstarch Cook brown sugar and butter in skillet until almost scorched. Mix egg yolks, milk, and cornstarch to first mixture. Cook until right thickness.

3 slightly beaten eggs 1 cup packed brown sugar ½ cup dark corn syrup ½ cup quick oatmeal ½ cup chopped black walnuts ¼ cup butter, melted 1 tsp vanilla Pasty shell for single crust pie.

3 eggs, slightly beaten 1 cup Karo light or dark corn syrup 1 cup sugar 2 Tbsp Mazola margarine, melted 1 tsp vanilla 1 ½ cup pecan halves 1 unbaked 9” pie shell In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350° oven […]



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