Amish Grandma's Preserves Recipes

Cook ground cherries first to measure 4 cups ground cherries, 1 box Sure-Jell. Boil hard. Then add 5 cups sugar, bring to hard boil hard again. Set off to stir. This keeps the cherries from coming to the top when put in glasses.

1 cup cleaned strawberries 1 cup sugar Crush berries, add sugar. Let simmer until sugar is dissolved. Then boil 5 min. Put in jars and seal.

Grind pitted cherries, squeeze out juice with fingers as you put it into cup to measure. 1 cup ground cherries 2 cups sugar Boil 5 minutes, add a little Certo.

2 – 12 oz pkgs. Frozen fruit 3 ½ cups sugar 1 box powder pectin and ¾ cup water or ½ bottle Certo Thaw frozen fruit and mash berries. Add sugar, stir occasionally and let stand 20 minutes. Put in Certo or if using powder form, boil water and add pectin-boil 1 min. Add fruit. […]

Grape

Stem and wash grapes. To each cup of whole grapes add: 1 cup sugar. Mix together and cook 7 minutes. Put through strainer. Without reheating put into cans and pour on melted paraffin. (Good!)

3 cups crushed strawberries 5 cups sugar 1 pkg. powder pectin 1 cup water Dissolve pectin in water. Bring to boil for 1 minute. Add to fruit and stir 2 minutes.

Cook ground cherries first to measure 4 cups ground cherries, 1 box Surejell. Boil hard. Then add 5 cups sugar, bring to hard boil hard again. Set off to stir. This keeps the cherries from coming to the top when put in glasses.

6 or 7 cups cubed rhubarb 6 cups sugar Let set overnight. Cook and then add: 1 lg. box strawberry Jell-o

5 cups chopped rhubarb 4 cups sugar 2 pt boxes either strawberry or orange Jell-o Cook rhubarb and sugar together at a boil for 10 minutes. Remove from heat, add Jell-o, put in jars and seal.



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