2 pkgs. lemon jell-o 1 ½ cup boiling water 2 cups salad dressing Beat first 3 ingredients. 2 cups celery, diced small 1 small onion, chopped fine 1 can corned beef (Armours), chopped fine 6 hard boiled eggs, chopped Put saran wrap over to keep eggs from drying out.
Put shredded cabbage, sprinkled with bits of carrots, celery, and mangoes in a pan. Salt and let stand an hour. Squeeze out the cabbage, etc. and add cooled mixture: 1 cup vinegar 2 cups sugar 1 tsp celery seed small amount of dry mustard Boil and cool. Dressing can be stored in refrigerator if desired.
1 small box lime Jell-o, dissolve in 1½ cups water 1 small box orange Jell-o, dissolve in 1½ cups water 1 small box cherry Jell-o, dissolve in 1½ cups water Put above in separate containers and refrigerate until firm. 1 small box lemon Jell-o, dissolve in 1 cup hot pineapple juice-add ½ cup water and […]
½ cup sugar 1 tsp mustard 1 tsp salt 2 tsp celery seed 2 tsp grated onion (or chunk of onion if using blender) 1/3 cup vinegar 2 tsp horseradish (optional-she uses creamed horseradish) 1 cup salad oil Combine all ingredients except oil and ½ of vinegar. Beat at high speed-pour oil in slowly-add remaining […]
1 stick margarine 1 cup flour ½ cup nuts Mix like pie dough. Press into bottom of loaf pan. Bake 20 min. at 375°, then cool. Soften 8 oz cream cheese, then add 1 cup powdered sugar 1 ½ cups Cool Whip Mix and put over bottom layer and refrigerate. 2 boxes instant lemon pudding, […]
1 lb spinach, broken into bite size ½ cup celery, sliced thin 6 Tbsp onion, finely chopped ¾ cup County Line cheese, cut into ¼ “ pieces 3 eggs, hard boiled and chopped fine ½ tsp salt 1 ½ tsp vinegar ½ tsp Tabasco sauce 1 cup mayonnaise Wash spinach well and dry. Add next […]
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