3 egg yolks, beaten 3/4 c. brown sugar 1 T. flour 1 t. cinnamon 1/2 c. pumpkin 1/4 c. white sugar 1/4 t. salt 1 t. vanilla dash of nutmeg 2 c. rich milk 3 egg whites, beaten Heat milk to boiling point. Add rest of ingredients. Fold in egg whites last. Bake at 400 […]
2 c. cream, heated 1 c. brown sugar 2 T. flour 1/2 c. sugar 1 t. vanilla 3 egg whites, beaten Mix everything together except egg whites. When mixed well, fold in egg whites. Put in 9″ unbaked pie shell. Bake at 400 until golden brown, then reduce heat to 325 until done.
1 c. pumpkin 1 rounded T. flour 1 scant c. sugar 2 eggs, separated 1 1/3 c. milk 1/4 t. salt 1/4 t. cinnamon 1/4 t. ginger, scant 1/4 t. nutmeg Heat pumpkin. remove from heat and add flour. Stir well. Add dry ingredients. Beat and add egg yolks and milk. Beat egg whites and […]
1 c. sugar 1 T. butter 2 T. flour juice of 1/2 lemon 3 egg yolks 1 c. milk 3 egg whites, beaten until stiff Mix sugar, butter and flour. Add lemon juice, egg yolks and milk. Beat well. Fold in beaten egg whites. Pour into unbaked pie shell. bake at 375 until outside half […]
Crumbs: 2 c. flour 1/2 c. sugar 1 t. cream of tartar 1/2 c. lard 1 t. soda Mix together Filling: 4 c. milk 4 T. flour 2 c. brown sugar 1 1/2 c. dark syrup 2 eggs, beaten Boil together then add vanilla. Divide filling into 3 unbaked pie crusts. Top with crumbs and […]
2 c. hot milk 3 eggs, separated 1 t. vanilla 1/2 t. salt 1/3 c. brown sugar 2 T. white sugar Mix together egg yolk, vanilla, salt and brown sugar. Add to milk. Beat egg whites and white sugar. Mix all together and pour into unbaked pie shell. Sprinkle with nutmeg or cinnamon. bake at […]
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