Amish Pies Recipes

1 (3 oz.) pkg. cream cheese ¼ c. sugar ½ tsp. vanilla 1 c. heavy cream, whipped 1 can prepared pie filling 1 baked 9” pie shell Directions Cream sugar, cream cheese and vanilla until fluffy; fold in whipped cream. Spread evenly into pie shell; spoon filling on top. Other pie filling may be used.

8 oz. cream cheese ½ c. white sugar 1 beaten egg ½ tsp. salt 1 tsp. vanilla 1 ¼ c. chopped pecans Topping: 6 beaten eggs 2 c. light corn syrup ½ c. white sugar Directions Cream the cream cheese, sugar, egg, salt and vanilla. Spread into unbaked pie shells; sprinkle with nuts. Topping: Combine […]

1 pkg. cook & serve lemon pudding Make according to box directions. Cool 1 (8oz.) pkg. cream cheese 1 c. powdered sugar Mix together. 1 small container Cool Whip Directions Fold ½ the Cool Whip into the cream cheese mixture, then blend lemon pudding and cream cheese mixture together. Pour into baked pie shell and […]

Crust: 1 C. graham cracker crumbs 3 T. melted butter 3 T. sugar Bake at 350 for 8 minutes Filling: Combine in double boiler: 8 large marshmallows dash of salt 1/2 pkg. (1 C.) chocolate chips 1/4 C. milk 1 C. whipped cream Stir in melted and smooth. Cool. Fold in 1 C. whipped cream. […]

2 c. milk, scalded 3/4 c. sugar 2 T. Flour 1 T. Cocoa 1 egg 1/4 c. milk Directions Scald the 2 cups of milk with sugar. In a shaker or blender, mix the flour, cocoa, egg and 1/4 cup milk. Add this to the scalded milk and sugar. Whip together and pour into a […]

6 egg yolks 1 qt. milk 2 ¼ c. sugar, if using Rich Whip topping; if using cream, use 3 c. sugar 3 env. gelatin, dissolved in ½ c. cold water 2 c. cream 1 tsp. vanilla Grated chocolate Directions Cook the first 3 ingredients together in a double boiler for ½ hour, stirring frequently. […]

½ c. marshmallows ½ c. chocolate chips ½ c. milk 1 box instant pudding 1 c. Rich Whip topping, whipped Directions Melt and mix together the first 3 ingredients; add ½ cup pecans. Pour into a baked pie shell and add a layer of sliced bananas. Mix pudding as directed on box; pour over all. […]

Filling: 1 lb. can pitted tart cherries, water packed 1 – 8oz. can drained crushed pineapple 2 1/2 t. tapioca 1/4 t. salt 1 C. sugar Crumb Topping: 3/4 C. flour 1/3 C. margarine 1/3 C. packed brown sugar 1/4 C. pecans Directions Drain cherries, measuring 1/3 of liquid into mixing bowl. Add drained pineapple, […]

Bring to boil, juice of 1 qt. cherries, 2 C. sugar and 1 qt. water. Stir in 1 C. Clear Jel mixed with water. Add pinch of salt, chunk of butter and 1 pkg.(6 oz.) cherry jello. Last stir in cherries. Put in unbaked pie shell and bake on the top at 350.

4 eggs 6 T. melted butter 1 t. vanilla 3/4 C. buttermilk 1 3/4 C. sugar 2 T. flour 1/2 t. salt 1 unbaked 9 inch pie crust Directions Beat eggs in a mixing bowl. Add sugar, flour, butter, vanilla and salt. Slowly add buttermilk and blend well. Pour in pie shell. Sprinkle walnuts on […]

1 c. brown sugar ¼ tsp. cream of tarter 1 ½ c. milk Butter, the size of an egg, melted 2 T. flour ½ tsp. cinnamon 2 eggs, beaten Directions Mix dry ingredients. Add butter to eggs, then add sugar mixture. Beat well, adding milk. Pour into unbaked pie shell. Bake at 400 degrees for […]

2 C. milk 1 T. corn starch 1/2 C. sugar 2 egg yolks pinch of salt a little banana flavoring a little vanilla flavoring Heat milk. make a paste with remaining ingredients except flavorings. Add to scalded milk. Last add flavorings. Cool. Pour into baked pie shell. Top with whipped cream.

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