Amish Soup/Salad Recipes

2 1/2 C. chicken broth 2 chopped onions 2 ribs celery, cut up 1 green pepper, diced 1 C. whole tomatoes 1 t. oregano 1 bay leaf 3/4 t. cumin 1 clove garlic 1/2 t. salt 1/4 t. pepper 5 oz. cooked diced chicken Directions Combine broth, onions, celery, green pepper, tomatoes, oregano, bay leaf, […]

1 1/4 lb. broccoli, chopped 4 T. butter 1/2 C. mushrooms, chopped 2 T. onion, chopped 1/2 C. carrots, chopped 1 C. potatoes, chopped 2 C. water 2 C. chicken broth 1 t. chicken base 1/2 t. pepper 2 t. salt 1 lb. cheese 4 C. milk 1/4 C. flour Directions Cook veggies, water and […]

1 lb. ground beef 2 cans cream of celery soup 2 C. grated carrots 1 bay leaf 1/2 t. dried marjoram 1/4 t. garlic powder 1/4 C. chopped onion 3 C. tomato juice 1 C. water 1/2 t. sugar 1/2 t. salt 1/4 t. pepper Directions Brown hamburger and onion together, drain. Simmer all ingredients […]

1 lb. ground beef 1/2 C. onion, chopped 1 box hamburger helper “Lasagna” 1- 7 oz. can corn 2 T. Parmesan 1 sm. green pepper, chopped 1-2 garlic cloves 5 C. water 1 can 14.5 oz. diced tomatoes sm. head cabbage, shredded Directions In Dutch oven brown meat with onion, garlic and pepper. Drain. Add […]

3 C. Zucchini, diced 1/2 C water 1 cube chicken bouillon dash of cayenne 1 1/2 C. milk dash of black pepper 1/2 t. salt Directions Cook first five ingredients until fairly soft. Mash with fork. Add seasonings. Stir and reheat.

1 T. butter 2 qt. water chicken base to taste 4 oz. fine noodles 1 c. broccoli 10 3/4 oz. cream of chicken soup Velveeta cheese Melt butter, add water and chicken base. Bring to boil. Add noodles and broccoli. Cook until tender. Add chicken soup and cheese.

4 lb. dry beans (soak overnight) 3 qt. water (enough to cover beans) 4 lb. bacon 4 (8oz.) cans tomato sauce 2 tsp. hickory smoke Approx. 6 T. salt (to taste) 1 c. sugar Cook beans with water and salt. Fry bacon and add grease to beans. Simmer for 2 1/2 hours or until soft. […]

1 (8.5 oz.) corn bread muffin mix 1 (15 oz.) can whole kernel corn, drained 1 15 (oz.) can pinto beans, rinsed & drained 3 tomatoes, chopped 1/2 cup chopped green onions 2 cups shredded cheese 1 green pepper 1 red pepper 10 strips bacon, cooked and crumbled Dressing: 2 cups sour cream 2 cups […]

1 head lettuce 1 head cauliflower 1 sm. Onion, diced 1 lb. bacon, fried & crumbled 2 c. salad dressing ½ c. sugar Directions Shred lettuce and cauliflower together; add onion. Combine salad dressing, sugar and bacon; mix well. Toss with vegetables when ready to serve.

1 1/4 lbs. beef stew meat, trimmed of fat 1 1/2 T. vegetable oil 1 large onion, chopped 1 celery stalk, chopped 8 oz. mushrooms, thinly sliced 1 carrot, peeled and diced 1 garlic clove, minced 6 c. beef broth 3/4 c. tomato juice 3/4 t. salt Coarsely ground black pepper 1/ t. dried thyme […]

1 small can chicken broth A few cups of chopped asparagus 1 onion, chopped 3 T. margarine 4 T. flour 1/2 t. salt pepper to taste 2 1/4 c. milk 1 c. American cheese 1 c. mashed potatoes Simmer chicken broth and asparagus until tender but still crunchy. Saute onion and margarine in saucepan. When […]

2 1/2 lbs. carrots 2 c. sugar 1 t. dry mustard 1 can tomato soup 1 t. salt 1 green pepper, diced 1 onion , diced 1/2 c. salad oil 3/4 c. vinegar 1/2 t. pepper Cook carrots in small amount of water until medium tender. drain. Add onions and pepper. Mix oil, sugar and […]

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