Amish Sweets Recipes

Pumpkin Bars

1 c. oil 4 eggs, beaten 2 c. sugar 2 c. pumpkin 1/2 t. salt 1/2 t. cloves 2 c. flour 2 t. baking powder 1 t. soda 2 t. cinnamon 1/2 t. ginger 1/2 t. nutmeg Mix together and bake on cookie sheet. Frost and sprinkle with chopped nuts.

36 large marshmallows 8 oz. melting chocolate 1/4 c. honey 1/2 c. chunky peanut butter 1 t. vanilla 2 T. butter Line 8 x 8 cake pan with aluminum foil. Cover bottom with marshmallows, tightly packed. Melt chocolate over low heat. Stir in honey, peanut butter, vanilla and butter. Blend well. Spread over and between […]

Coconut Bon Bons

4 lbs. unsweetened coconut 2 cans sweetened condensed milk 1 qt. Karo (more or less to form nice balls) 1 t. coconut flavor 2 t. vanilla Mix ingredients together and form into balls; let cool until firm; dip in white chocolate coating.

Valley Taffy

2 pt. sugar 1 pt. light corn syrup 1 pt. cream 1/2 c. water 1 T. unflavored gelatin 1 T. paraffin (optional) Put all together except gelatin dissolved in water. Bring to boil for 15 minutes. Add gelatin and continue to boil to 250 degrees. Put on buttered cookie sheet and cool. When cool pull […]

Frosty chow

1 lb. white chocolate, melted 1 14.5 oz. bag of crispy M & M’s 1 c. nuts 2 c. Cheerios 4 c. Chex 4 c. pretzel sticks In double boiler melt chocolate. Butter 4 cookie sheets and a large bowl. Measure remaining ingredients into bowl. Do not mix yet. Pour melted chocolate over top. blend […]

3 c. granulated sugar 1/2 c. water 1/2 c. light corn oil 2 egg whites 1 t. vanilla 1/2 c. peanut butter chips 1/2 c. roasted peanuts, chopped Combine sugar, water and syrup in 3 qt. saucepan; cook over low heat; stirring constantly, until sugar dissolves. Cook over high heat, without stirring, until mixture reaches […]

Seafoam Candy

3 c. sugar 1 c. Karo 3/4 c. water 2 egg whites 1 t. vanilla 1 c. nutmeats Boil together sugar, Karo and water until firm ball stage (2500. Beat egg whites then add hot mixture slowly to whites. Add vanilla and nutmeats. Whip until sugar dissolves. This takes quite awhile…

1 c. sugar 2 c. boiling water 1 T. butter 1 T. butter pinch of salt 1/2 c. sugar 1/2 t. vanilla 1 c. flour 3 t. baking powder 1/2 c. milk In heavy pan caramelize sugar, stirring constantly. As soon as sugar is light brown add boiling water. Keep stirring until sugar dissolves; add […]

2 c. brown sugar 1 c. vegetable oil 1 1/2 c. pumpkin (cooked and mashed) 2 eggs 3 c. flour 1 t. salt 1 t. baking powder 1 t. soda 1 t. vanilla 1 t. cinnamon 1/2 t. ginger 1/2 t. cloves Cream sugar and oil. Add pumpkin and eggs; cream again. Add rest of […]

Minted Walnuts

1/4 c. light Karo 1 c. sugar 10 large marshmallows 1 t. essence of peppermint 1/2 c. water 3 c. walnut halves Combine first 2 ingredients in saucepan. Cook over medium heat stirring constantly, until mixture boils. Boil to a soft ball stage. remove from heat. Quickly add peppermint and marshmallows. Stir until dissolved. Add […]

3 c. Rich’s Topping 3 c. water 3 (3 oz) boxes instant pudding 1 can Eagle Brand milk Crust: 2 c. graham crackers, crushed 1 T. sugar 1/2 c. margarine, melted Beat topping. Mix pudding with water. Put all together and mix. Put graham crackers in bottom of pan. Keep a little to put on […]

Cow Pies

2 c. milk chocolate chips 1 T. shortening 1/3 c. raisins 1/2 c. slivered almonds, chopped In double boiler over simmering water, melt chocolate chips and shortening, stirring until smooth. remove from heat. Stir in raisins and almonds. drop by tablespoon onto waxed paper. Chill.

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