Amish Tonkel Family Appetizer Recipes

Apricot Brandy

4 1/2 lbs. sliced with skins on 2 lb. dried apricots 2 gal. water 6 lb. sugar 1 1/2 cake yeast Mix and let stand 4-5 days. Skim everyday and then bottle.

Red Beet Wine

6 beets (cup size) washed and cut fine 3 lb. sugar red pepper (enough to cover a dime) 1 cake Fleischmann’s yeast 1 slice toasted bread Boil beets in 1 gallon water. Strain and add enough water to make 1 gallon of juice. Add sugar and pepper. Boil for 10 minutes. When luke warm add […]

1 c. instant tea 2 c. Tang powder 2 1/2 c. sugar 1 t. cinnamon Mix together all ingredients. Store in air-tight container. Use 2 t. with each cup of tea.

Hot Chocolate Mix

5 c. instant non-fat dry milk 1 c. nestle quik 11 oz. coffee mate 1 c. powdered sugar Shake and store in an airtight container. When ready to use add 2 T. to cup of boiling water

1 c. sugar 2 qt. water 2 pkg. rainbow kool-aid 2 cans peach Hi-C drink 1 qt 7-up or sprite Dissolve sugar in water, mix in rest of ingredients. Makes approximately 5 qts.

Taco Dip

2 cans bean dip 1 pkg. taco seasoning 2/3 c. sour cream 2/3 c. salad dressing green onions, chopped tomatoes, chopped green peppers, chopped 2 cans black olives, sliced 8 oz. shredded cheddar cheese Mix the bean dip, taco seasoning, sour cream and salad dressing; spread in a platter or large sheet pan. Layer other […]

one – 8 ounce package cream cheese one – 15 ounce can chili with beans 1/4 cup shredded cheddar cheese Softened cream cheese and microwave for 15 seconds. Spread cream cheese and bottom of 9 x 9 microwavable dish. Spread uncut chili on top of the cream cheese. Sprinkle shredded cheddar on top of chili. […]

2 – 8 ounce packages cream cheese two large cans crab meat two cloves of garlic crushed 1/2 cup mayonnaise 2 teaspoons mustard 1/4 cup white wine salt and pepper to taste Ritz crackers Combine all ingredients the day before. They have party, he thorough and serve hot in chafing dish (or fondue pot) with […]

Vegetable Dip

2/3 cup sour cream 2/3 cup mayonnaise 1 tablespoon Beau Monde 1 tablespoon parsley flakes 1 teaspoon dill seed 1 teaspoon onion powder Mix everything together and refrigerate.

Amish Book Reviews

Amish People Photo Gallery

Newsletter Sign Up!

All rights reserved © 2015 Amish Recipe Box