Amish Tonkel Family Soup-Salad Recipes

Vichyssoise

10 large potatoes, diced 4 carrots, diced 1 medium onion, chopped 1 pt. heavy cream 1/4 c. butter salt and pepper Simmer potatoes, carrots, onions, salt and pepper in water. (just enough to cover). When vegetables are done (very soft) drain and put them in blender or food processor and puree. Put them in bowl […]

5 lb. onions, chopped 5 lb. ground beef 2 lb. suet (optional) 1/2 c. vinegar 1/2 c. ketchup 3 bulbs garlic (or powder) 3 – (2 lb.) cans kidney beans 1 (46 oz.) can tomato juice 1 bottle hot sauce 3 cans chili powder pinch red pepper salt to taste Cook meat and break into […]

1 lb. beef 1 lb. pork sausage 1 large onion, chopped 1 c. green pepper, chopped 1 c. celery, chopped 2 – (15 1/2 oz.) cans kidney beans 28 oz. can chopped tomatoes 1 (6 oz.) can tomato paste 3 cloves garlic, chopped 2 t. chili powder 2 t. salt 1 t. cumin In skillet, […]

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