1 C. molasses 1 C. warm water 1 egg 1/2 C. brown sugar 1/2 t. baking soda
2 1/3 C Flour 1 C. brown sugar 1/2 t. baking soda 1/2 t. cream of tarter 1/2 C. lard 1/4 t. salt Directions
Beat eggs lightly. Add brown sugar and molasses. Put soda in warm water and add to mixture. Mix crumbs. Add 4 C. crumbs to molasses mixture. Pour into pie shells and put rest of crumbs on top. Bake at 350 for one hour. Yields 2 pies.