Appetizer Tortilla Pinwheels 5 – 10? flour tortillas Filling: 8 oz. sour cream 8 oz. cream cheese 1 – 4 oz. can green chilies, drained 1 – 4 oz. can black olives, drained and chopped 1 c. grated cheese 1/2 c, chopped onions dash garlic seasoning salt to taste Mix all ingredients together, divide among
Cheese Ball 16 oz. cream cheese 1/2 t. garlic salt 2 t. Worcestershire sauce 2 pkg. dried beef, cut up 2 cans soft cheese 2 t. onion flakes 1 t. Lawry’s seasoning 2 t. dried parsley Directions Mix together and chill
Cheese Delight 1 slice of bread, broken in pieces 1/2 c. chopped green pepper 3 oz. cheese, cubed salt & pepper to taste 1/4 c. chopped onion 1 – 4oz. can mushrooms, drained 1 c. tomato juice Oil bottom of small casserole dish. Mix ingredients and place in dish. Bake at 350 for 30 minutes.
Cheese Snack Pretzels 2 lbs. Pretzels 3 T. Cheddar Cheese Powder 6 T. Sour Cream and Onion powder 1 1/2 c. Vegetable Oil Mix together and bake at 200 until oil is cooked into pretzels
Cheese Sticks 1 (1/4 0z) pkg. yeast 1 1/2 c. warm water 1 T. sugar 1 t. salt 4 c. flour 8 string cheese sticks In large bowl dissolve yeast in water. Add sugar, salt and enough flour to make a soft dough. Turn onto a floured board. Knead until smooth and elastic, about 6+