Light as a Feather Doughnuts 3/4 c. milk 1/4 c. sugar 1 t. salt 1/4 c. margarine 1/4 c. warm water 1 pkg. yeast 1 egg, beaten 3 1/4 c. flour Scald milk; stir in sugar, salt and margarine. Cool to lukewarm. Measure warm water into large bowl. Sprinkle in yeast; stir until dissolved. Add
Zucchini Bread 2 c. flour 2 c. sugar 1 t. soda 1 t. baking powder 1 t. salt 1 c. vegetable oil 2 c. zucchini, peeled and grated 1/2 c. nuts 3 eggs 2 t. vanilla Mix dry ingredients, and then rest; mix well. Bake in moderate oven for 1 hour or until done.
Heavenly Lite Biscuits 2 c. flour 1 T. sugar 3 tsp. baking powder 1 tsp. baking soda ½ c. lard 1 well-beaten egg 2/3 c. milk ½ tsp. salt Directions Sift dry ingredients together; cut in lard. Combine egg and milk; add to mixture all at once. Stir until mixed, but sticky, then turn onto
Sweet Buns 1 c. milk, scalded 1/2 c. white sugar 1/2 c. lard 2 eggs, beaten 1 c. lukewarm water 1 t. sugar 2 pkg. (2T.) dry yeast 1 T. salt 6 – 7 cups bread flour Scald milk and cool. Dissolve yeast and 1 t. sugar in 1 c. warm water. Cream sugar, eggs,
Angel Biscuits 2 pkg. active dry yeast 1/4 C. warm water 2 C. warm buttermilk 5 C. flour 1/3 C. sugar 1 T. baking powder 1 t. baking soda 1 T. salt 1 C. shortening Dissolve yeast in warm water. Let stand 5 minutes. Stir in buttermilk; set aside. In another bowl combine all the