Pizza Sauce 1/2 bu. tomatoes (4 gal.) 3 lbs. onions 2 t. garlic powder 4 peppers 1 pt. vegetable oil 1/2 C. salt 1 3/4 C. sugar 2 T. oregano 2 T. sweet basil Cook tomatoes and put through sieve. Chop onions, garlic powder, peppers and oil. Add to juice. Cook 30 minutes. Add spices.
Pork & Beans 8 lb. dry beans ½ c. salt ½ c. cornstarch 4 qt. tomato juice 3 c. white sugar 4 c. brown sugar ½ tsp. pepper 1 tsp. mustard 1 lg. onion, chopped 26 oz. catchup Directions Soak beans in water overnight, then cook until soft. Pour off the white foam. Put the
Red Beets To Can 5 c. white sugar 4 c. water 4 c. vinegar Directions Cook for 10 minutes. Fill jars with cooked, peeled and quartered red beets. Fill to mouth of jar with cooked liquid. Process in hot water bath for 5 to 10 minutes. Yield: 10 quarts
Canned Taco Sauce 4 qt. tomato juice 2 T. taco spice 1/2 C. honey 2 T. taco seasoning mix 3 rounded T. flour 3 rounded T. corn starch Directions Bring juice to boil. Add honey and spices. Boil for several minutes. Thicken with flour and cornstarch mixed with some water. Bring to boil and pour
Taco Sauce 9 c. peeled & chopped tomatoes 2 c. chopped hot peppers 3 c. chopped onions 1 T. vinegar 2 T. salt 3 T. sugar Directions Mix all together and simmer for 30 minutes. Thicken with 3 tablespoons clear jel. Put into jars and boil in hot water for 10 minutes. Yield: 5 pints