Category: Pie

Vanilla Crumb Pie

Vanilla Crumb Pie Crumbs: 2 c. flour 1/2 c. sugar 1 t. cream of tartar 1/2 c. lard 1 t. soda Mix together Filling: 4 c. milk 4 T. flour 2 c. brown sugar 1 1/2 c. dark syrup 2 eggs, beaten Boil together then add vanilla. Divide filling into 3 unbaked pie crusts. Top

Lemon Sponge Pie

Lemon Sponge Pie 1 c. sugar 1 T. butter 2 T. flour juice of 1/2 lemon 3 egg yolks 1 c. milk 3 egg whites, beaten until stiff Mix sugar, butter and flour. Add lemon juice, egg yolks and milk. Beat well. Fold in beaten egg whites. Pour into unbaked pie shell. bake at 375

Pumpkin Pie

Pumpkin Pie 1 c. pumpkin 1 rounded T. flour 1 scant c. sugar 2 eggs, separated 1 1/3 c. milk 1/4 t. salt 1/4 t. cinnamon 1/4 t. ginger, scant 1/4 t. nutmeg Heat pumpkin. remove from heat and add flour. Stir well. Add dry ingredients. Beat and add egg yolks and milk. Beat egg

Old fashioned Cream Pie

Old fashioned Cream Pie 2 c. cream, heated 1 c. brown sugar 2 T. flour 1/2 c. sugar 1 t. vanilla 3 egg whites, beaten Mix everything together except egg whites. When mixed well, fold in egg whites. Put in 9? unbaked pie shell. Bake at 400 until golden brown, then reduce heat to 325

Cream Cheese Pecan Pie

Cream Cheese Pecan Pie 8 oz. cream cheese ½ c. white sugar 1 beaten egg ½ tsp. salt 1 tsp. vanilla 1 ¼ c. chopped pecans Topping: 6 beaten eggs 2 c. light corn syrup ½ c. white sugar Directions Cream the cream cheese, sugar, egg, salt and vanilla. Spread into unbaked pie shells; sprinkle