Grape Salad 8 oz. cream cheese 1 1/2 c. powdered sugar 1 c. cool whip 1 c. sour cream Mix together and add as many grapes you desire.
Three Layer Salad First Layer: 2 (3 oz) pkg. lime jello 3 3/4 c. hot water Add: 1 c. drained pineapple (reserve juice for 3rd. layer) Mix and let set ——————————- Second layer combine: 2 (3 oz.) pkg cream cheese 2 c. whipped topping 1/2 c. powdered sugar Spread on top of 1st. layer ——————————
Apple Salad 3/4 c. pineapple juice 1/4 c. water 1 egg yolk 1 T. flour 1 c. sugar 1 T. vinegar 1 T. butter 1 c. raisins 1 c. nuts 1 c. grapes 1 sm. can crushed pineapple 3 c. chopped apples Bring pineapple juice to boil. Add water, egg yolk, flour and sugar to
Cranberry Salad 2 small boxes of strawberry or cherry Jello 2 c. boiling water 1 1/2 c. cold water 4 apples 3 oranges 1 pkg. cranberries 1/2 orange peel 2 1/2 c. sugar 1/2 c. nuts Mix Jello and boiling water. Add cold water. Grind fruit together and add. Mix in nuts. Let set in
Dressing for Tossed Salad 2 c. Wesson oil 2 c. white sugar 2/3 c. catsup 2 t. salt 1 onion, chopped 2/3 c. vinegar 2 t. celery seed Combine the first 5 ingredients and beat for a few minutes. Add vinegar and celery seed. Put into jar and store in refrigerator. Yields: 1 qt.