Seafoam Candy 3 c. sugar 1 c. Karo 3/4 c. water 2 egg whites 1 t. vanilla 1 c. nutmeats Boil together sugar, Karo and water until firm ball stage (2500. Beat egg whites then add hot mixture slowly to whites. Add vanilla and nutmeats. Whip until sugar dissolves. This takes quite awhile…
Peanut Ripple Divinity 3 c. granulated sugar 1/2 c. water 1/2 c. light corn oil 2 egg whites 1 t. vanilla 1/2 c. peanut butter chips 1/2 c. roasted peanuts, chopped Combine sugar, water and syrup in 3 qt. saucepan; cook over low heat; stirring constantly, until sugar dissolves. Cook over high heat, without stirring,
Frosty chow 1 lb. white chocolate, melted 1 14.5 oz. bag of crispy M & M’s 1 c. nuts 2 c. Cheerios 4 c. Chex 4 c. pretzel sticks In double boiler melt chocolate. Butter 4 cookie sheets and a large bowl. Measure remaining ingredients into bowl. Do not mix yet. Pour melted chocolate over
Valley Taffy 2 pt. sugar 1 pt. light corn syrup 1 pt. cream 1/2 c. water 1 T. unflavored gelatin 1 T. paraffin (optional) Put all together except gelatin dissolved in water. Bring to boil for 15 minutes. Add gelatin and continue to boil to 250 degrees. Put on buttered cookie sheet and cool. When
Coconut Bon Bons 4 lbs. unsweetened coconut 2 cans sweetened condensed milk 1 qt. Karo (more or less to form nice balls) 1 t. coconut flavor 2 t. vanilla Mix ingredients together and form into balls; let cool until firm; dip in white chocolate coating.